I’ve had quite a number of questions about my Sonoma spa getaway last spring – mostly asking whether I’d be doing it again this year.
Well, thankfully, the answer is a big YES! I’m delighted to say that my childhood friend Maria, who still lives in New York, is here in California for a visit. We had so much fun last year on our getaway – wining, dining and indulging at the Sonoma Mission Inn – that we’ve trekked up here again for a few days.
As it happened, we’d made our own Piña Coladas the night before, with dark rum (see recipe, below) – and we wanted to check out the Spa version.
We sure weren’t disappointed. Nice, pure pineapple flavor, creamy coconut, and icy, slushy cold.
Maria and I shared hers, along with my bubbly, with our poolside lunch.
But it’s hard to remember anywhere that’s so thoroughly relaxing as this idyllic oasis. As a bonus, it’s only about 25 miles from home – and the “short cut” takes you through some of the most beautiful Wine Country imaginable.
Over the next few days, I’ll be bringing you highlights of our winery visits and restaurant meals as Maria and I enjoy them.
Here’s my promised Piña Colada recipe. Do try it with dark rum – that caramelly goodness melds so well with the smooooooth coconut!
ROSINA’S RECIPE – PIÑA COLADA (Makes 4 drinks)
1 12-oz package frozen pineapple
1 cup (or more) dark rum (I use Myers’s)
3/4 cup (or more) canned coconut milk
1/4 cup lemon juice
Combine all ingredients with ice cubes or crushed ice in a blender and blend until “slushy.” Pour into glasses, garnish with fresh mint – and enjoy!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Until next time, my friends –
Cheers and happy tastings,
It’s the best way I know to help you make the foods *you* love taste even better!
Email me anytime at Rosina@DrinkWineWithDinner.com with comments or questions. I look forward to hearing from you!
Cheers once again,