Since this “BUZZbits” post is an intro to the “Spring into Summer” issue of WineFoodBUZZ, I thought I’d bring you some flowers! Hope you enjoy my colorful little video (with “The Seasons” by Vivaldi as background music)… Hi, my friends ~ and welcome back! It’s *incredible* how much has happened around here since the last [...]
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Valentine’s Day, for food and wine lovers, has always been a fine opportunity not just to celebrate with that special someone, but also to indulge in luxurious eats and drinks. Caviar, lobster, filet mignon. Chocolate-dipped giant strawberries. Champagne. Luscious, right? </> Sure. But budget-friendly? No way! (Especially if you let a restaurant chef do the [...]
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By presidential proclamation, February is American Heart Month. As a matter of fact, today ~ Friday the 4th ~ has been named “National Wear Red Day,” to promote awareness of heart health nationwide. How fitting, then, that February 2011 should also mark the very first celebration of Pinot Noir Month.
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