Welcome back, my friends! Hope you enjoyed yesterday’s post – Part 1 of my garlic saga. As promised, here’s Part 2, where I’ll reveal my connection with the Gilroy Garlic Festival, and also share my new aioli recipe. Waaaay back in 1982, I heard that there not only was a big celebration of garlic about […]
Hello, my friend! Have you joined my mailing list yet? No?
Well, one of the main perks is a subscription to my “edutaining” Drink Wine With Dinner® Ezine (e-newsletter). It’s *free*, of course!
To get yours: Just head to the “Sign Up Now!” box and fill in the blanks. All the goodies will start coming to you automatically!
Check out the current two-part issue of my Drink Wine With Dinner® Ezine:
You’ll ride in the ‘vertible with me as we explore my world of food, wine and fun in the Bay Area, the Wine Country and beyond.
You’ll enjoy tasty recipes, “daring” wine-and-food pairings and lots of “insider content” (such as *this post* about judging a professional wine competition).
Once again, for *your* subscription, just head to the handy “Sign Up Now!” box and fill in the blanks.
I look forward to seeing you “on the inside”!
Cheers, my friend,
and happy tastings –
And that’s not all. I’ll also send you “Rosina’s 5 Non-Rules for Pairing Wine with Food” – my fun, *foolproof* guide that will solve your “What Wine???” dilemmas.
Last, but *certainly* not least: Since good fun and great flavors are so much better when you share them, why not *Send This Link* to your wine-loving friends ~ so they can get in on all the goodies, too.
The more, the merrier. And your friends will thank you!
and thanks, my friend,