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Hello, my friend –

Please enjoy your free guide – “Rosina’s 5 Non-Rules for Pairing Wine With Food” – with my compliments!

It's so much fun to try out 2 or more wines with a single dish. Here, with a gnocchi recipe I improvised (caramelized onions, walnut pesto, anchovy topping), I opened a prized old bottle from Piemonte, in northern Italy, and a current-vintage California Chardonnay. Blog post coming soon!

It’s so much fun to try out 2 or more wines with a single dish. Here, with a gnocchi recipe I improvised (caramelized onions, walnut pesto, anchovy topping, with a side of garlic-bacon spinach), I opened a prized old bottle from Piemonte, in northern Italy, and a current-vintage California Chardonnay. Check the “Tuesday Tastings” blog post, coming soon, for recipes and pairing details!

It’s your ticket to enjoying the foods you love even more.

“Rosina’s 5 Non-Rules” is fun, easygoing, and foolproof. No more intimidation at the bottle shop. No more embarrassment at the restaurant.

Wine can be an everyday part of your mealtime, and it doesn’t have to be complicated!

Here’s how to get your free copy:

••• Head to the handy “Sign Up Now” box at right.
••• Fill in the blanks.
••• Check your Inbox for my instant message.
••• Download “Rosina’s 5 Non-Rules for Pairing Wine With Food” – and enjoy!

That’s it!!!

And after you experiment a bit, jot a comment in the box below – or email me at Rosina@DrinkWineWithDinner.com – to let me know about your favorite new pairings.

Cheers and best wishes,
Rosina

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