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Hello, my friend ~

Please enjoy your *free* guide ~ “Rosina’s 5 Non-Rules for Pairing Wine With Food” ~ with my compliments!

It's so much fun to try out 2 or more wines with a single dish. Here, with a gnocchi recipe I improvised (caramelized onions, walnut pesto, anchovy topping), I opened a prized old bottle from Piemonte, in northern Italy, and a current-vintage California Chardonnay. Blog post coming soon!

It’s so much fun to try out 2 or more wines with a single dish. Here, with a gnocchi recipe I improvised (caramelized onions, walnut pesto, anchovy topping, with a side of garlic-bacon spinach), I opened a prized old bottle from Piemonte, in northern Italy, and a current-vintage California Chardonnay. Check the “Tuesday Tastings” blog post, coming soon, for recipes and pairing details!

It’s your ticket to enjoying the foods *you* love *even more*.

“Rosina’s 5 Non-Rules” is fun, easygoing, and *foolproof*. No more intimidation at the bottle shop. No more embarrassment at the restaurant.

Wine can be an everyday part of *your* mealtime, and it *doesn’t* have to be complicated!

Here’s how to get your free copy:

••• Head to the handy “Sign Up Now” box at right.
••• Fill in the blanks.
••• Check your Inbox for my instant message.
••• Download “Rosina’s 5 Non-Rules for Pairing Wine With Food” ~ and enjoy!

That’s it!!!

And after you experiment a bit, jot a comment in the box below ~ or email me at Rosina@DrinkWineWithDinner.com ~ to let me know about *your* favorite new pairings.

Cheers and best wishes,
Rosina

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