fish

Chez Panisse Turns 40!

by Rosina Wilson on October 21, 2011

A few days ago, I celebrated the 40th anniversary of Berkeley’s world-famous Chez Panisse with some gal pals. (Salad with baked goat cheese, duck cassoulet, and chocolate mousse. Luscious!) Founded by “California Cuisine” pioneer Alice Waters in 1971, the landmark restaurant showcases fresh, seasonal raw materials, treated gently to let their pure, natural flavors shine. [...]

{ 0 comments }

Seafood Pasta & Noodles ~ The New Classics

by Rosina Wilson on December 20, 2009

seafoodandpasta

My cookbook, “Seafood Pasta & Noodles ~ The New Classics”, was published by Ten Speed Press: http://www.tenspeed.com. “Seafood Pasta” contains 110 of my original recipes, with beverage suggestions for each one. It’s gorgeously illustrated with amazing watercolors.

{ 6 comments }