Every once in a while, a real winner of a recipe comes along. You know, the kind you like to make all the time. And the kind that people always ask you for. This is one of those. And if you love mussels the way I do, it’s a quick, easy and thoroughly satisfying way [...]
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Here in Northern California, our mild climate keeps the farmers’ markets hopping year-round with all sorts of flavor-packed, ultra-fresh fruits and veggies. Even so, when March arrives, a whole new wave of goodies crops up (literally) in the market stalls. I bought armloads of whatever looked good ~ *Click here* for the video of what [...]
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March may not have roared in like a lion this year, but it did bring one of the coolest wine events on the planet ~ the Pinot Noir Summit ~ to San Francisco. The Summit is to Pinot Noir what “The Oscars” are to film. And each year, even though I take part in the [...]
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