Rosina’s Recipes

"Asian Fusion" Prawns with a glass of Tudal Sauvignon Blanc 2010. Lovely combo!

Here’s what I came up with. It’s quick and easy, full of flavor, exotic yet familiar. And it’s a *great* combo for “Drink Wine With Dinner” Day, August 15th.

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“WineFoodBUZZ” Newsletter ~ Issue 2 ~ Feb/Mar 2011

by Rosina Wilson on March 10, 2011

The two major February wine events that I look forward to each year ~ namely, the International Alsace Varietals Festival in the Anderson Valley of Mendocino (above and right), and the Pinot Noir Summit in San Francisco (scroll down) ~ both brought amazing opportunities, as always, to taste dozens of world-class, “best of breed” wines.

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I’m quite happy with traditional Carbonara. But since I love to “play with my food” (thanks, Mom, for *never* telling me not to!), I prefer to try out some new twist on the classic Carbonara recipe every time I put a batch together.

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